Oriole des vergers— Quebec wildlife

The orchard oriole (Icterus spurius) is the smallest species of icterid. The subspecies of the Caribbean coast of Mexico, I. s. fuertesi, is sometimes considered a separate species, the ochre oriole or Fuertes's oriole. The orchard oriole is a small bird with a length of 5.9-7.1 inches, a weight of 0.6-1.0 ounces, and a wingspan of 9.8 inches. Adult males have chestnut or ochre underparts, while adult females and juveniles have olive-green upper parts and yellowish breasts and bellies. They inhabit semi-open areas with deciduous trees in eastern North America, southern Tamaulipas, and Veracruz. Their winter range extends from central Sinaloa and southern Veracruz to northern Colombia and northwestern Venezuela. Orchard orioles prefer living near lakes and streams, nesting in tightly woven pouches attached to horizontal tree branches. They are nocturnal migrants and feed on insects, spiders, fruit, nectar, and seeds depending on the season. During flight, they usually swoop close to the ground and fly at or below treetop level. Courtship displays include bowing, seesawing, and begging. The species name "spurius" refers to their original misidentification as female Baltimore orioles, and they are sometimes mistaken for New World warblers.

Description

Measurements: Length: 5.9–7.1 in (15–18 cm) Weight: 0.6–1.0 oz (16–28 g) Wingspan: 9.8 in (25 cm) The bill is pointed and black with some blue-gray at the base of the lower mandible. The adult male of the nominate subspecies has chestnut on the underparts, shoulder, and rump, with the rest of the plumage black. In the subspecies I. s. fuertesi, the chestnut is replaced with ochre. The adult female and the juvenile of both subspecies have olive-green on the upper parts and yellowish on the breast and belly. All adults have pointed bills and white wing bars. (Orchard orioles are considered to be adults after their second year.) One-year-old males are yellow-greenish with black lores and bib.

Diet

While in breeding season, they eat insects and spiders. When the season changes, their diet also includes ripe fruit, which quickly passes through their digestive tract. During the winter, their diet consists of fruit, nectar, insects and seeds.